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Masi or Maci or Macy (Hokkien Chinese: 麻糍; Pe̍h-ōe-jī: môa-chî; Mandarin Chinese: 麻糍; pinyin: mácí) is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines.
The glutinous rice ball can be dusted with dried coconut on the outside. [1] The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts , red bean paste , and black sesame seed paste.
Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. [1] The name is derived from Spanish cascarón ("eggshell") due to its common spherical shape and crunchy exterior.
It is deep fried until it is slightly chewy and crispy outside before being coated with sesame seeds; it is made of sweet potato, glutinous rice, and sometimes, with red bean paste. [ 10 ] [ 11 ] They are typically eaten as snacks; [ 12 ] but they are especially eaten during Chinese New Year as a traditional snack by Sino-Mauritians.
Get the Peanut Chicken Wonton Cups recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Here we stick to rice with lots of herbs and spices, plus some currants for flavor and pine nuts for ...
This fantastic peanut butter balls recipe hits all the right notes for a sweet-meets-salty treat. ... 2 cups crunchy peanut butter. 3-½ cups Rice Krispies cereal ... Los Angeles air quality ...
Deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam Bánh ít: Dumpling Small stuffed glutinous rice flour balls [2] Bánh ít trần: Dumpling "Naked" small stuffed glutinous rice flour balls Bánh khúc: North Vietnam: Dumpling Glutinous rice ball Bánh nậm: Thừa Thiên–Huế Province ...
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.