Search results
Results From The WOW.Com Content Network
Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of
Seollal (Korean: 설날; RR: Seollal; MR: Sŏllal) is a Korean traditional festival and national holiday commemorating the first day of the lunisolar calendar. [1] It is one of the most important traditional holidays for ethnic Koreans, being celebrated in both North Korea and South Korea as well as Korean diaspora all around the world.
In China, the 15-day celebration kicks off on New Year’s Eve with a family feast called a reunion dinner full of traditional Lunar New Year foods, and typically ends with the Lantern Festival.
Yunnori, traditional Korean game on Seollal. Seollal (New Years Day) Seollal is one of the most significant holidays in Korea, along with Chuseok. Seollal is New Year’s Day on the lunar calendar. The name originates from the word seol, which means unfamiliar, implying newness of a new coming year. It is unknown when Koreans began celebrating ...
Daeboreum (Korean: 대보름; lit. Great Full Moon) is a Korean holiday that celebrates the first full moon of the new year of the lunar Korean calendar. This holiday is accompanied by many traditions.
Korean New Year: 설날 Seollal: 1st day of 1st lunar month Also called Seol (설) or Gujeong (Korean: 구정; Hanja: 舊正). The first day of the Lunar calendar. It is one of the most important of the traditional Korean holidays, and is considered a more important holiday than the Gregorian New Year's Day. [1] no no yes (3 days) Daeboreum
A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.