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  2. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. [3]: 215 In Indian Ayurveda it is commonly known by the name Aparajita.

  3. Clitoria - Wikipedia

    en.wikipedia.org/wiki/Clitoria

    Ternatea Mill., (1825), not validly publ. Vexillaria Eaton (1817), nom. superfl. Clitoria is a genus of mainly tropical and subtropical, [ 1 ] insect -pollinated flowering pea vines .

  4. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.

  5. 5 blue butterfly pea flower tea recipes that are next-level ...

    www.aol.com/lifestyle/5-blue-butterfly-pea...

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  6. Butterfly pea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea

    Butterfly pea is a common name for several plants and may refer to: Centrosema , a genus native to the Americas Clitoria ternatea , a species native to tropical Asia, and cultivated as an ornamental

  7. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. [2] The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok. [3]