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Passion fruit is the fruit with the most protein. This wonder-fruit contains about 5 grams of protein per one cup serving. (An egg, by comparison, has about 6 grams of protein.)
The passion fruit (Portuguese: maracujá and Spanish: maracuyá, both from the Tupi mara kuya, lit. "fruit that serves itself" or "food in a cuia") is the fruit of several plants in the genus Passiflora.
The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora. [1] Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion ...
(The only time I might not be taking his advice is when it comes to passionfruit, which Tucci says is the only ingredient he doesn’t like. The tart and almost citrusy fruit, which is in season ...
The passion fruit is the fruit of a number of plants in the genus Passiflora. They are round or oval, and range from a width of 1.5 to 3 inches (3.8 to 7.6 centimetres). They are round or oval, and range from a width of 1.5 to 3 inches (3.8 to 7.6 centimetres).
This summer, fruit is a little bit smaller -- and probably tastes a bit better, too. The ongoing drought in California, now in its fourth year, is partially to blame forsmaller peaches, mangoes ...
In large parts of Africa it is the plant called "passionfruit": confusingly, in South African English the latter species is more often called granadilla (without an adjective). Its fruit is somewhat intermediate between the two sold as P. edulis. Maypop (P. incarnata), a common species in the southeastern US. This is a subtropical ...
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