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Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...
I make Bobby Flay's 11-layer potato gratin every year as my Thanksgiving side. The only real prep work is slicing, washing, and drying the potatoes. I fry my toppings while the gratin bakes, and ...
Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...
Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Sweet Potato Gratin. Just like the OG potatoes au gratin, ... easy recipe is for you. With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls ...
Cheesy, creamy, and perfectly decadent, potatoes au gratin is the side dish we turn to for practically every holiday. ... Your go-to meatloaf recipe should be simple and dependable, but also ...