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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Estimate about 30 minutes per pound of defrost time if you opt for the sink method. “Remember, a thawed turkey can stay in the refrigerator (40°F or below) for up to 4 days before cooking ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
To get in touch with a turkey expert, call 1-800-BUTTERBALL or text 844-877-3456. For questions on food safety, you can also ask an expert at the United States Department of Agriculture.
Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make sure you get the right size turkey for your crowd as well—Butterball ...
It addresses both the fears and frustrations of cooking a whole turkey—it's not only simple to roast, but the result delivers a tender, juicy, golden-brown centerpiece. Hosts get all the glory ...
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