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60 Creative Christmas Cakes PHOTO: JOSEPH DE LEO; ... Check out our best Christmas appetizers, side dishes, and dinners for ideas to round out your holiday meals all season long.
These festive recipes take the ... you get it. For premium support please call: 800-290-4726 more ways to reach us
Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. [1] Its form and ingredients are variable, but in most cases a fève (lit. ' fava bean ') such as a figurine, often said to represent the Christ Child, is hidden inside. [2]
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In India, Christmas cakes are traditionally a fruit cake with many variants. Allahabadi cake is famous for its rich taste and texture. Many smaller and more traditional Christian bakeries add alcohol, usually rum, in the cake. [8] In Sri Lanka, Christmas cakes use treacle instead of cane sugar and include spices like nutmeg, cinnamon, and black ...
For the cake: Preheat the oven to 350˚F. Spray a 18-by-13-inch half-sheet pan with baking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
A cookbook from the 1890s called for lemon peel to be grated into the cake's batter. The batter was firm enough to be stretched with a rolling pin and cut into rounds with a dough cutter. This version used a sprinkling of almond meal and sugar as a topping for the cake prior to cooking, and did not call for rum. [8]