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Mozzarella, Basil & Zucchini Frittata. This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and ...
Mozzarella, Basil & Zucchini Frittata. This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and ...
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Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]
Zucchini are widely used; the largest ones are fried with vinegar and fresh mint (a scapece). The male flowers of zucchini can be fried in a salty dough (sciurilli ). [2] Regular red and yellow peppers are widely used, and a local variety of small green peppers (not spicy), peperoncini verdi, are usually fried.
Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.
Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.
A frittata is such a quick and fun way to put together all of the veggies and fridge staples you have on hand and make a gorgeous plate guaranteed to impress anyone. Stanley Tucci just shared his ...