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Roasted Vegetables with Pecan Crumble Simple roasted squash, sweet potatoes, and carrots get a major upgrade with this brown sugar-pecan crumble sprinkled over the top. It's sure to impress!
1. Roasted Brussels Sprouts. When it comes to healthy alternatives for the Thanksgiving table, roasted vegetables are a fantastic option compared to heavier classics like mashed potatoes or ...
Roasted Winter Vegetable Salad by Elizabeth Heiskell. ... With walnuts, spinach and crumbles of feta, this colorful dish is a perfect Thanksgiving side. Roasted Toasted Salad by Mary McCartney.
1. Preheat the oven to 425°. In a medium roasting pan, toss the onion, sweet potato, carrot, parsnip, celery root and beet with 2 tablespoons of the olive oil. Season the vegetables with salt and pepper and roast for about 45 minutes, stirring once or twice, until tender and lightly browned in spots. 2.
For a vegetable side to reach the regular weeknight (or holiday!) rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply toss fresh beans in ...
For a vegetable side to reach the regular weeknight (or holiday!) rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply toss fresh beans in ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Get the recipe: Winter Salad with Roasted Vegetables . Related: 30 Best Tortellini Pasta Salads. Warm Winter Salad with Vegetables. Fresh is Real.