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4 g of lapsang souchong tea in a porcelain tea vessel. Lapsang souchong (/ ˌ l æ p s æ ŋ ˈ s uː tʃ ɒ ŋ /; Chinese: 立山小種) or Zhengshan xiaozhong (Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire.
Loose leaves may be better than pre-bagged options. "Now that we are learning more about microplastics and their health harms, I'm also looking for tea that is not contained in tea bags or in ...
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".
In addition, it offers about three dozen international varieties of loose-leaf tea (tea brewed from loose tea leaves, as opposed to tea leaves in bagged tea), coffee, baked goods, small entrées, and teaware. [4] The tea menu included a variety of black, green, white teas, and natural herbal teas, served hot or iced.
A blend of loose-leaf black teas. The tea leaves are packaged loosely in a canister, paper bag, or other container such as a tea chest. Some whole teas, such as rolled gunpowder tea leaves, which resist crumbling, are vacuum-packed for freshness in aluminised packaging for storage and retail. The loose tea is individually measured for use ...
In 1391, the Hongwu emperor issued a decree that only loose tea would be accepted as a "tribute". [18] As a result, tea production shifted from cake tea to loose-leaf tea and processing techniques advanced, giving rise to the more energy efficient methods of pan-firing and sun-drying, which were popular in Jiangnan and Fujian respectively.