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A nut native to Australia, it can be used in desserts, savoury dishes or eaten roasted as a snack. [245] Mānuka honey: Honey derived from the Mānuka tree native to Australia and New Zealand. It has a strong, earthy and slightly bitter flavour. It is commonly touted as a health food throughout the world. [246]
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British , European , Asian and Middle Eastern .
Australian snack foods (2 C, 26 P) Australian soups (11 P) W. Australian food writers (3 C, 4 P) Pages in category "Australian cuisine" The following 82 pages are in ...
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
MARANHU (foods) Yolŋu name Foods Murnyaŋ' (plant or vegetable food) Alternative names: Dhäkadatj; Ŋayaŋay', Buku-bira' Gonyil (meat, shellfish, eggs) Alternative names: Matha-yal, Merrpal'Matha-bira, Ŋänarr-yal. 1. Borum— fruits 1. Warrakan'— land animals and birds 2. Guku— bee products 2. Miyapunu— marine mammals 3. Ŋatha ...
Pages in category "Australian snack foods" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. A. Aeroplane Jelly;
Australia is a continent, a country, and a land where kangaroos outnumber people. However, according to its most active online ambassadors, the place offers much more than the famous marsupial.
Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. [1] The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and seed products, although