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2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
Heat up a skillet for these veggie fajitas! This recipe calls for squash, zucchini, mushrooms, onion, and peppers, served on tortillas with pico and crema.
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Want to make Sizzling Fajitas? Learn the ingredients and steps to follow to properly make the the best Sizzling Fajitas? recipe for your family and friends.
Chicken Fajita Salad Bowl. Get all the flavor of your favorite Mexican-inspired meal but in a salad form! Layer spiced chicken, peppers and onions on a bed of greens and add all the fixings you ...
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Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
These vegetarian sheet-pan sweet potato fajitas are mild and tender with a little bit of char from the broiler. The colorful toppings add freshness and texture. View Recipe. Baked Fish Tacos with ...