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Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...
Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton. Over 90 billion animals are slaughtered each year for meat. [2]
List of countries by meat consumption; List of countries by milk consumption per capita; S. List of countries by seafood consumption; T.
While national meat consumption correlates strongly with indicators like GDP per capita, this correlation is less intense with seafood consumption. Seafood plays a vital role in some poorer states, serving as a significant source of protein and essential nutrients. [1]
Over 75 kg (165 lb) of meat is consumed in the United States per person per year, 60 kg in Germany, 38 kg in China, and under 20 kg in Africa. [1] Pigs can reach their market weight with 10–15 percent less food if they are kept on antibiotics, but overuse increases the likelihood of antibiotic-resistant bacteria, so-called "superbugs." [2]
Cocoa was the top-performing commodity of 2024. The price of the bean surged as headwinds battered key producers. Prices are likely to stay high into 2025, analysts at ING said.
English: :Daily meat consumption per person Average daily meat consumption per person, measured in grams per person per day. Countries with daily meat consumption greater than the expected EU average of 165g per person are shown in red; yellow are those countries below 165g but exceeding the more ambitious limit of 40g per person; and in blue ...