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Chia is an annual herb growing up to 1.75 metres (5 feet 9 inches) tall, with opposite leaves that are 4–8 cm (1 + 1 ⁄ 2 – 3 + 1 ⁄ 4 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) wide. Its flowers are purple or white and are produced in numerous clusters in a spike at the end of each stem. [4] Chia is hardy from USDA Zones 9–12.
Chia seeds (/ tʃ iː ə / CHEE-ah) are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in).
S. hispanica hasn't always been the most significant (to English speakers) plant called chia; see section Talk:Salvia_hispanica#Chia Pets above, where the manufacturer of Chia Pets was confused about the species used in their products. Plantdrew 16:02, 20 October 2016 (UTC) Comment I started an article at Chia seed. Maybe someone who knows the ...
4. Popcorn. Popcorn may not be top of mind when considering foods that aid in visceral fat loss, but compared to other popular snacks, popcorn can be an excellent choice. ... “Just remember, you ...
On Dec. 28, 2023, when Caper was 4 weeks old, he had his surgery. In the hour leading up to it, he suffered six seizures. Two weeks after the surgery, he was discharged from the hospital and ...
Chia Pets are American styled terracotta figurines used to sprout chia, where the chia sprouts grow within a couple of weeks to resemble the animal's fur or hair. [1] [2] Moistened chia seeds (Salvia hispanica) are applied to a grooved terracotta figurine. [2] The Chia Pet was marketed and popularized by Joseph Pedott. [3]
"The home Games — the next Olympics is at home, so you just never know. But I am getting really old." Related: Simone Biles Says 'Never Say Never' About Returning for 2028 Games in Los Angeles.
Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).