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  2. What is mirin? Here's what you need to know about the ... - AOL

    www.aol.com/news/mirin-heres-know-japanese-rice...

    What does mirin taste like? Mirin has a sweet and tangy flavor. Unlike sake, mirin has a thicker, almost syrup-like, consistency. The ingredient's taste brings in umami due to its fermentation ...

  3. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    In the Kantō regional style, the mirin is used untreated. Kansai-style boiled mirin is called nikiri mirin (煮切り味醂) [11] (literally: thoroughly boiled mirin). A bottle of commercially produced mirin. Mirin adds a bright touch to grilled or broiled fish or erases the fishy smell. A small amount is often used instead of sugar and soy sauce.

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt [1] to avoid alcohol tax. The third is shin mirin (lit. new mirin), [4] or mirin-fu chomiryo (lit. mirin-like seasoning), [5] which contains less than 1% alcohol yet retains ...

  5. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Mirin is a type of sweet Japanese sake that contains 14% alcohol. [20] It is sweet, syrupy and used for seasoning, marinating, broth making, and glazing. [20] [21] Mirin kasu is mildly sweet compared to the taste of sake kasu. [7] The use of mirin kasu can be traced back to the Edo Period in Japan as a “sweet confectionary”. [7]

  6. What to use when you don’t have mirin in your pantry - AOL

    www.aol.com/news/don-t-mirin-pantry-003756349.html

    Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.

  7. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe

  8. Sukiyaki - Wikipedia

    en.wikipedia.org/wiki/Sukiyaki

    Sukiyaki beef in raw egg Sliced cuts of beef in a sweet soy sauce-flavoured soup Ingredients of sukiyaki. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.

  9. 10 Traditional Foods to Enjoy During the Mid-Autumn Festival

    www.aol.com/10-traditional-foods-enjoy-during...

    Hangwa . A type of Korean confections, Hangwa can be traced back to the Three Kingdom Period of Korean history, which ended in 688 C.E. These aesthetic snacks are made of grain flour, lightly ...