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Formal barista competitions originated in Norway, [5] and one such is the World Barista Championships, held annually at varied international locations. [6] Baristas worldwide compete, though they must first compete in a competition held in their own country to qualify to enter in the WBC, such as the United States Barista Championship.
Barista is a chain of espresso bars and cafes that operates in the Indian subcontinent. It is headquartered in Gurugram , India, [ 2 ] and maintains outlets across India, [ 1 ] and in other regional countries such as Sri Lanka , [ 1 ] and Maldives . [ 1 ]
The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body.
The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. [ 1 ]
The barista is a skilled position that requires familiarity with the drinks being made (often very elaborate, especially in North American-style espresso bars), a reasonable facility with some equipment as well as the usual customer service skills.
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Perhaps a little less fallible than a human barista, but much slower and a worse conversationalist. A drink takes about three to four minutes from start to finish.
The quality of an espresso is influenced by factors such as the grind size, water temperature, pressure, and the barista's skill in tamping the coffee grounds. While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee.