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Nabisco Vanilla Wafers box, prior to the 1967 name change Banana pudding with Nilla wafers around the outside. Nilla Wafers are a wafer-style cookies made by Nabisco, a subsidiary of Illinois-based Mondelēz International. The name is a shortened version of vanilla, the flavor
Banana Pudding. Caitlin Bensel; Food Stylist: Torie Cox ... Smith advocates for using Nilla Wafers brand for the cookie layer, as both he and his Nana believe “they make a world of difference ...
Banana Pudding Cups. 424 calories. 32g fat. 30g carbs. 6g protein. 20g sugars. Crust. 4 tablespoons unsalted butter, melted and cooled slightly. 1¼ cup crushed Nilla wafers. 2 tablespoons ...
3 large banana, cut into 1/4-inch-thick slices, plus more for decorating; Nilla Wafer Pie Crust, pre-baked (see recipe below) 2 1 / 2 tbsp unsalted butter, cut into cubes, at room temperature; 3 tbsp banana liqueur; 1 tsp banana liqueur, such as crème de banana, or 2 teaspoon banana extract; 2 cup half & half; 1 / 4 tsp fine sea salt; 3 ...
To make the filling: In a heatproof bowl, whisk together the egg yolks, sugar, cornstarch, and salt until thick and pale in color. Set aside. In a medium saucepan, heat the half-and-half to just ...
MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas. BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate.
Banana pudding (sometimes banana cream pudding) is a dessert generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours.