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  2. Subway sandwiches are short on meat, lawsuit claims - AOL

    www.aol.com/news/subway-sandwiches-short-meat...

    Anna Tollison of the New York City borough of Queens said she paid $7.61 for a Steak & Cheese sandwich at a local Subway, not realizing Subway's ads showed a sandwich containing at least 200% more ...

  3. Subway sued for allegedly short-changing customers on meat in ...

    www.aol.com/subway-sued-allegedly-short-changing...

    Subway also claimed that a footlong sub wasn’t necessarily meant to be exactly 12 inches long, adding: “With regards to the size of the bread and calling it a footlong, ‘Subway Footlong ...

  4. Subway sued for allegedly shorting customers on meat, 'false ...

    www.aol.com/subway-sued-allegedly-shorting...

    A newly filed lawsuit has accused Subway of “unfair and deceptive trade practices” and selling its steak-and-cheese sandwiches based on “false and misleading advertisements,” that the ...

  5. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. [1]

  6. Subway (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Subway_(restaurant)

    Subway's core product is the submarine sandwich (or "sub"). It also sells wraps, salad, paninis, and baked goods (including cookies, doughnuts, and muffins). Subway also sells breakfast sandwiches, English muffins, and flatbread. In 2006, "personal pizzas" debuted in some US markets. These are made to order (like the subs) and heated for 85 ...

  7. Some Subway restaurants are reportedly running short on ...

    www.aol.com/news/subway-restaurants-reportedly...

    Some Subway locations are facing meat shortages

  8. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    The meat is then salted (and was traditionally massaged), stuffed into a natural casing, and hung for up to six months to cure. Sometimes the exterior is rubbed with hot paprika before being hung and cured. Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian ...

  9. People Are Freaking Out Over The Way Steak Is Prepared At ...

    www.aol.com/people-freaking-over-way-steak...

    A few years ago, Subway launched an entire website to prove that its tuna is real after facing harsh criticism from customers. And unfortunately for the sandwich shop, it has once again come under ...