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  2. I Brined My Turkey in This Surprising Ingredient and Never ...

    www.aol.com/brined-turkey-surprising-ingredient...

    (Note: turkey size and oven temperatures vary, so please consider using a wired meat thermometer; insert into the thickest part of the thigh, not touching the bone, and set the goal temp to 165 ...

  3. Your Complete Guide to Marinades - AOL

    www.aol.com/lifestyle/complete-guide-marinades...

    To make these marinades, mix the sauce in a shallow dish, toss in the ingredient you want to marinate and rest it in the fridge. Huli Huli Marinade. 1 cup packed brown sugar.

  4. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

  5. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting a turkey with a turkey baster. Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]

  6. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is similar to marination, except that a marinade usually includes a significant amount of acid, such as vinegar or citrus juice. Brining is also similar to curing , which usually involves significantly drying the food, and is done over a much longer time period.