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Diamond-weighing kit, with weights labelled in grams and carats. The carat (ct) is a unit of mass equal to 200 mg (0.00705 oz; 0.00643 ozt), which is used for measuring gemstones and pearls.
A diamond with facets cut only a few degrees out of alignment can result in a poorly performing stone. For a round brilliant cut, there is a balance between "brilliance" and "fire". When a diamond is cut for too much "fire", it looks like a cubic zirconia, which gives off much more "fire" than real diamond. A well-executed round brilliant cut ...
Diamond proportions and facets, for the round brilliant cut. The original round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of Tolkowsky's original design) are cut from the ideal brilliant.
Diamond proportions and facets, for the round brilliant cut. The modern round brilliant (Figure 1 and 2) consists of 58 facets (or 57 if the culet is excluded); 33 on the crown (the top half above the middle or girdle of the stone) and 25 on the pavilion (the lower half below the girdle). The girdle may be frosted, polished smooth, or faceted.
Discovered in 2015, it is the 5th largest diamond ever discovered at the Crater of Diamonds State Park, Arkansas Identified as a Type IIa crystal, the 8.52 carat diamond was cut and polished by Mike Botha into a custom-designed 4.605 carat Triolette shape during a week long event in North Little Rock and was graded a D IF, 0 Polish & 0 Symmetry ...
In 2009, a 7-carat (1.4 g) blue diamond fetched the then highest price per carat ever paid for a diamond when it was sold at auction for 10.5 million Swiss francs (US$9.5 million at the time) which is in excess of US$1.3 million per carat. [17]