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Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala.
Dried fruits are shipped to Singapore to be processed for medical uses which may include dysentery, skin disorders, and various other minor diseases in several countries across Asia. [5] There is no reliable evidence that mangosteen juice, puree, bark or extracts is effective as a treatment for human diseases.
Kokum butter or kokum oil is a fat derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum butter is edible and can also be used for things other than cooking.
Garcinia cowa, commonly known as cowa fruit or cowa mangosteen [2] is an evergreen plant with edible fruit native to Asia, India, Bangladesh, Myanmar, Malaysia, Vietnam, Laos, Cambodia, and southwest China. The tree is harvested from the wild for its edible fruits and leaves, which are used locally. [3]
Less well-known, but still of international importance, are kandis (G. forbesii) with small round red fruits with subacid taste and melting flesh, the lemon drop mangosteen (G. intermedia) with yellow fruit that look like a wrinkled lemon, and the thin-skinned orange button mangosteen (G. prainiana).
Turmeric benefits for skin. Turmeric—and more specifically, its bioactive compound, curcumin—has “at least some evidence of anti-inflammatory, antimicrobial, ...
Mangostin and a variety of other xanthonoids from mangosteen have been investigated for biological properties including antioxidant, anti-bacterial, anti-inflammatory, and anticancer activities. [2] In animal studies, mangostin has been found to be a central nervous system depressant which causes sedation, decreased motor activity, and ptosis.
[5] [7] In English, it is sometimes known as yellow mangosteen, [8] although that name is used for several other species as well. The tree is harvested from the wild as a local source of food, medicine or dyeing material and is sometimes cultivated for its fruit, which is occasionally sold locally. Garcinia dulcis is not grown commercially.