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Aspergillus species are common contaminants of starchy foods (such as bread and potatoes), and grow in or on many plants and trees. [ citation needed ] In addition to growth on carbon sources, many species of Aspergillus demonstrate oligotrophy where they are capable of growing in nutrient-depleted environments, or environments with a complete ...
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]
Rhizopus stolonifer (black bread mold) causes fruit rot on strawberry, tomato, and Sweet potato and is used in commercial production of fumaric acid and cortisone. Various species, including R. stolonifer, may cause soft rot in sweet potatoes and Narcissus.
On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits will look like green or gray dust.
Aspergillus acidus: fungus: tea [2] Aspergillus niger: fungus: liquor awamori [2] Aspergillus fumigatus: fungus: chocolate [1] Aspergillus oryzae: fungus: soy miso [2] [5] Aspergillus oryzae: fungus: liquor sake [2] Aspergillus oryzae: fungus: soy sauce [2] [5] [6] Aspergillus sojae: fungus: soy miso [2] Aspergillus sojae: fungus: soy sauce [2 ...
Aspergillus flavus is a saprotrophic and pathogenic [1] fungus with a cosmopolitan distribution. [2] It is best known for its colonization of cereal grains , legumes , and tree nuts . Postharvest rot typically develops during harvest, storage, and/or transit.
The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Zygomycosis is the broadest term to refer to infections caused by bread mold fungi of the zygomycota phylum. However, because zygomycota has been identified as polyphyletic, and is not included in modern fungal classification systems, the diseases that zygomycosis can refer to are better called by their specific names: mucormycosis [1] (after Mucorales), phycomycosis [2] (after Phycomycetes ...