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Dry rot is wood decay caused by one of several species of fungi that digest parts of wood which give it strength and stiffness. It was previously used to describe any decay of cured wood in ships and buildings by a fungus which resulted in a darkly colored deteriorated and cracked condition.
The damaged wall with fruit bodies Wooden beam with mycelia. Serpula lacrymans is a species of fungi known for causing dry rot.It is a basidiomycete in the order Boletales.It has the ability to rapidly colonise sites through unique and highly specialised mycelium which also leads to greater degradation rates of wood cellulose.
[2] [1] While it is known as "dry rot", this is a misnomer linked to the resulting decay of the wood being powdery and cracked; the fungus, like many fungi, does require moisture. [3] It is highly sensitive to temperatures above its range when compared to other rots.
The term brown rot replaced the general use of the term dry rot, as wood must be damp to decay, although it may become dry later. Dry rot is a generic name for certain species of brown-rot fungi. Brown-rot fungi of particular economic importance include Serpula lacrymans (true dry rot), Fibroporia vaillantii (mine fungus), and Coniophora ...
Serpula himantioides is a species of fungus that causes damage to timber referred to as dry rot. It is a basidiomycete in the order Boletales. It has been found on all continents except for Antarctica. Recent molecular work demonstrates that S. himantioides is a species complex including multiple cryptic lineages. [2]
S. lacrymans is a form of brown rot, a group of fungi which digest the cellulose and hemicellulose in timber. This particular species poses the greatest threat to buildings since it can spread through non-nutrient providing materials (e.g., masonry and plaster) for several meters until it finds more timber to attack.
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
Hydnomerulius pinastri is a fungal species of the monotypic genus Hydnomerulius within the Paxillaceae family. H. pinastri is a saprophyte whose nutritional mode creates a brown rot through H 2 O 2 decay of cellulose and hemi-cellulose. [2] This species has not been thoroughly studied outside of taxonomic attempts to place it within the fungal ...