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Wet rot is a generic term used to define a variety of fungal species, such as Coniophora puteana (otherwise known as cellar fungus) and Choanephora cucurbitarum. Some species obtain their food by breaking down the cell walls of wood , resulting in a loss of its strength.
Coniophora puteana (commonly known as a cellar fungus) is a wet rot (specifically brown rot fungus belonging to the division Basidiomycota.It has the appearance of large brown patches surrounded by white edges typically found in humid areas on pine as well as hardwood.
One notable member is the cellar fungus (C. puteana), which causes wet rot in wood. [3] Molecular analysis has revealed that there are cryptic species in the fungal lineages Coniophora olivacea, C. arida, and C. puteana. [4]
Decomposition or rot is the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts. The process is a part of the nutrient cycle and is essential for recycling the finite matter that occupies physical space in the biosphere .
Speaking with a mold expert can help you identify the most effective non-toxic options for the mold in your home. How long does it take to get rid of mold in a house? It depends.
A fresh pig carcass. At this stage the remains are usually intact and free of insects. The corpse progresses through algor mortis (a reduction in body temperature until ambient temperature is reached), rigor mortis (the temporary stiffening of the limbs due to chemical changes in the muscles), and livor mortis (pooling of the blood on the side of the body that is closest to the ground).
The term brown rot replaced the general use of the term dry rot, as wood must be damp to decay, although it may become dry later. Dry rot is a generic name for certain species of brown-rot fungi. Brown-rot fungi of particular economic importance include Serpula lacrymans (true dry rot), Fibroporia vaillantii (mine fungus), and Coniophora ...
Rhizopus stolonifer (black bread mold) causes fruit rot on strawberry, tomato, and Sweet potato and is used in commercial production of fumaric acid and cortisone. Various species, including R. stolonifer, may cause soft rot in sweet potatoes and Narcissus.