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The items listed here are often found in Chinese bakeries, in at least some parts of the world. Almond cake – Light cupcake, coated with whipped cream, and then rolled in thinly sliced or shredded almond chips; Cream bun – Usually elliptical-shaped yeast bun, filled with whipped cream or butter, sprinkled with shredded dried coconut
Chinglish, n. and a. colloq. (freq. depreciative). Brit. /ˈtʃɪŋglɪʃ/, U.S. /ˈtʃɪŋ(g)lɪʃ/. Forms: 19– Chinglish, 19– Chenglish [rare]. [Blend of Chinese n. and English n. Compare earlier Japlish n., Spanglish n. Compare also Hinglish n.2, Singlish n.2] A. n. A mixture of Chinese and English; esp. a variety of English used by ...
Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China . Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that ...
BEIJING (Reuters) -Chinese companies should be wary of buying U.S. chips as they are "no longer safe" and buy locally instead, four of the country's top industry associations said on Tuesday in a ...
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
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Capital expenditure by the Chinese chip industry next year will likely fall by $10 billion, or about 30% year-on-year, to $35 billion, as a result of these curbs, Jefferies analysts said in a note.