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  2. Everything You Need to Know About Making Ice Cream (And ... - AOL

    www.aol.com/everything-know-making-ice-cream...

    The Ninja Creami is a do-it-all ice cream, smoothie, gelato & sorbet maker. Here are your burning questions about the machine answered, plus 27 delicious Ninja Creami recipes for ice cream to ...

  3. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

    www.aol.com/20-amazing-no-churn-ice-174444718.html

    Danielle Atkins/Styling by Teresa Blackburn/Lemon Paper by Farmood Press. No special equipment is needed to make cookbook author Dori Sanders' easy, refreshing lemon ice cream—topped ...

  4. Homemade Ice Cream Treats - AOL

    www.aol.com/food/homemade-ice-cream-treats

    Nothing hits the spot quite like ice cream. Did you know that America's favorite frozen treat is not only refreshing but easy to make? If making your own ice cream seems a little intimidating, don ...

  5. Augustus Jackson - Wikipedia

    en.wikipedia.org/wiki/Augustus_Jackson

    He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [3] He is nicknamed “the Father of Ice Cream”, despite not inventing ice cream. [4] [5] Jackson served for twenty years as a chef at the White House in Washington, D.C., before opening his own catering and confection business. [6]

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  7. Jeni's Splendid Ice Creams - Wikipedia

    en.wikipedia.org/wiki/Jeni's_Splendid_Ice_Creams

    Britton Bauer published Jeni's Splendid Ice Cream Desserts in 2014 "to provide an audience with the tools to craft their own ice cream-based creations". [35] In March 2019, Britton Bauer published her third cookbook, The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts. [36]