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  2. Enthalpy of mixing - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_mixing

    Enthalpy of mixing can often be ignored in calculations for mixtures where other heat terms exist, or in cases where the mixture is ideal. [2] The sign convention is the same as for enthalpy of reaction : when the enthalpy of mixing is positive, mixing is endothermic , while negative enthalpy of mixing signifies exothermic mixing.

  3. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1.

  4. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]

  5. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    The heat content of an ideal gas is independent of pressure (or volume), but the heat content of real gases varies with pressure, hence the need to define the state for the gas (real or ideal) and the pressure. Note that for some thermodynamic databases such as for steam, the reference temperature is 273.15 K (0 °C).

  6. Richmann's law - Wikipedia

    en.wikipedia.org/wiki/Richmann's_law

    The proportionality factor is the specific heat capacity, which depends on the nature of the substance, but which was not described until some time after Richmann's discovery by Joseph Black. Thus, the validity of the formula is limited to mixtures of the same substance, since it assumes a uniform specific heat capacity. [9]

  7. Heat capacity ratio - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity_ratio

    In thermal physics and thermodynamics, the heat capacity ratio, also known as the adiabatic index, the ratio of specific heats, or Laplace's coefficient, is the ratio of the heat capacity at constant pressure (C P) to heat capacity at constant volume (C V).

  8. Thermodynamic activity - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_activity

    The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.

  9. Molar heat capacity - Wikipedia

    en.wikipedia.org/wiki/Molar_heat_capacity

    Since the molar heat capacity of a substance is the specific heat c times the molar mass of the substance M/N its numerical value is generally smaller than that of the specific heat. Paraffin wax, for example, has a specific heat of about 2500 J⋅K −1 ⋅kg −1 but a molar heat capacity of about 600 J⋅K −1 ⋅mol −1.