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In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Lake Laut Tawar Lake Laut Tawar Takengon, Central Aceh Tengah Regency. Rasbora tawarensis, locally known as depik, is a critically endangered species of cyprinid fish. It is endemic to Lake Laut Tawar in Indonesia, where its population is rapidly decreasing due to ecological disturbances, global warming, introduced species, unlawful fishing practices, and pollution.
Sambal pari, also known in English as stingray sambal or spicy banana leaf stingray [1] and by the Malay name ikan pari bakar (barbecued stingray fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal pari can be easily purchased at hawker centers in both Malaysia and Singapore.
The yellow rasbora (Rasbora lateristriata) is a species of ray-finned fish in the genus Rasbora from Southeast Asia. [1] It is a primarily freshwater fish originally from Java island in Indonesia.
Lake Laut Tawar (Indonesian: Danau Laut Tawar) is a lake in Central Aceh Regency of Aceh Province, Indonesia. [1] It is located at 4°36′43″N 96°55′25″E / 4.61194°N 96.92361°E / 4.61194; 96.
Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
Potamotrygon leopoldi is part of a species complex of blackish river rays with contrasting pale spots found in the Tapajós, Xingu and Tocantins basins [3]. River stingrays are almost circular in shape, and range in size from Potamotrygon wallacei, which reaches 31 cm (1.0 ft) in disc width, [9] to the chupare stingray (S. schmardae), which grows up to 2 m (6.6 ft) in disc width. [10]
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.