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  2. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Currywurst remains one of the most popular fast foods in Germany, especially in Berlin and the Rhine-Ruhr area, but the Döner kebab is gaining rapidly in popularity. Fischbrötchen: Northern Germany Sandwich made with various fish (pickled or fried) and onions, common in Northern Germany, particularly along the coast Hendl: Austro-Bavarian

  4. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]

  5. Category:German cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:German_cuisine

    Afrikaans; العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български

  6. Schleswig-Holstein cuisine - Wikipedia

    en.wikipedia.org/wiki/Schleswig-Holstein_cuisine

    A typical dish of Schleswig-Holstein is Grünkohl mit Kassler Nordseekrabben served on a sandwich roll.. The cuisine of Schleswig-Holstein forms part of the German cuisine in which the different influences of the regions Niedersachsen and Friesland and of Denmark are perceptible.

  7. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).

  8. Cuisine of Hamburg - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hamburg

    Knackwurst as typically served as a snack in Hamburg, Germany, on classic dishware Popular for breakfast or as a snack: Krabbentoast. Like in any larger city, there is a great variety of snacks available in Hamburg. Apart from international products like Doner Kebab, Asian cuisine, or pizza, there are some snacks with a local or regional tradition.

  9. Category:Food and drink in Germany - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Printable version; In other projects Wikidata item; ... Pages in category "Food and drink in Germany" The following 2 pages are in this category, out of 2 total.