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  2. These 16 Easy Broccoli Side Dishes Are Better Than a Restaurant's

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    Get Recipe: Roasted Broccoli With Parmesan Roasting broccoli is reliably the preparation that converts broccoli haters, young and old alike. It's fast, hands-off, and brings out its sweetness.

  3. Chicken Parmesan with Linguine and Broccoli Recipe - AOL

    homepage.aol.com/food/recipes/chicken-parmesan...

    Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min. Sprinkle mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture.

  4. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  5. 70 Recipes Prove That Everything Is Better With Bacon - AOL

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    Tom Colicchio, famous restauranteur, cookbook author and head judge of Bravo's Top Chef, shares the recipe for his favorite holiday side dish, bacon and all. Get the recipe. Broccoli & Bacon ...

  6. It's Aquarius Season—15 Recipes That Celebrate The ... - AOL

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    Get the Eggplant Bacon recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON ... easy dinner that takes under 30 minutes to cook, ... Get the Sticky Sesame Chickpeas & Broccoli recipe. PHOTO ...

  7. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Bev Weidner - Food Blogger; Host, Mom Wins on Food Network Digital Jernard Wells - Chef/cookbook author; 1st-Runner-Up in season 12 of Food Network Star Lee Anne Wong - Former culinary producer for Seasons 2-5 of Top Chef ; owner/operator of Koko Head Café in Honolulu, HI

  8. 17 Easy Winter Casseroles for Better Blood Sugar

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    Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.

  9. 50 broccoli recipes for a boost of greens

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    To make this low-calorie version, use a Parmesan rind to add major flavor, and peeled broccoli stems for extra bulk when puréeing. Of course, don’t skimp on the shredded sharp cheddar cheese.