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First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, [4] and typically has a higher alcohol content (at around 7.5% ABV). The extra hops were intended as a natural preservative for the long journeys the beer would take by ship.
It was previously known as West Indies Porter, then Extra Stout and finally Foreign Extra Stout. [18] It was first made available in the UK in 1990. [18] Guinness Special Export Stout, Commissioned by John Martin of Belgium in 1912. [60] The first variety of Guinness to be pasteurised, in 1930. [61] 8% ABV.
Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria: 5.5% ABV. Malta Guinness, a non-alcoholic sweet drink, produced in Nigeria and exported to the UK and Malaysia. Guinness Mid-Strength, a low-alcohol stout test-marketed in Limerick, Ireland in March 2006 [25] and Dublin from May 2007: [26] 2.8% ABV.
The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. [9]
First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, and typically has a higher alcohol content (at around 7.5% ABV). The extra hops were intended as a natural preservative for the long journeys the beer would take by ship. FES is the ...
Here, the best non-alcoholic drinks to try this year whether you’re avoiding alcohol altogether, D.D.-ing or just sober-curious. 15 Best Non-Alcoholic Drinks to Try in 2024 What are Non ...
Jump to content. Main menu. Main menu. ... Guinness Foreign Extra Stout 7.5% ABV (launched in 1967) ... (made of 100% sorghum) [7] Maltina (Alcohol-free) Trenk Dark ...
Although he limited his brewery to dark beer, Guinness did experiment with different forms of porter. His concept of a "West India Porter", which utilised a greater hops and alcohol content to survive long overseas travel to the Caribbean, later became the basis for Guinness Foreign Extra Stout. [46]
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