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Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3] Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced "Pale Dry Ginger Ale", the bubbly drink that would be patented in 1907 as "Canada Dry Ginger Ale".
The flavor profile is light and slightly sweet, with subtle ginger notes. Best for simple mixed drinks, like highballs. More versatile in cocktails “Ginger ale is a lighter version of ginger ...
In some cases, powdered ginger root is a main flavoring agent in ginger ale, leading people to believe that soda is good for stomach relief. But most popular ginger ale sodas contain little to no ...
When I would have an upset stomach as a child, I knew the sweet, effervescent silver lining would be a tall glass of ginger ale. My mom, like so many, relied on the common go-to for stomach pain ...
The ginger beer soft drink may be mixed with beer (usually a British ale of some sort) to make one type of shandy, or with dark rum to make a drink, originally from Bermuda, called a Dark 'N' Stormy. It is the main ingredient in the Moscow Mule cocktail, though ginger ale may be substituted when ginger beer is unavailable.
Ale-8-One, colloquially Ale-8, is a ginger- and citrus-flavored soft drink bottled by the Ale-8-One Bottling Company in Winchester, Kentucky, United States. It is distributed primarily to brick and mortar retailers in Kentucky .
Whenever my husband flies, he orders a ginger ale and says it helps his stomach. He sits back, relaxes and enjoys his sugary drink. Ginger can help with many medical conditions — but not the ...
Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition, during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer. [20]