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Johnnie Hines Watts Prothro (February 28, 1922 – June 6, 2009) was an American nutritionist in the Southern United States whose career spanned the eras of racial segregation, Jim Crow laws, and the passing of the Civil Rights Act and Voting Rights Act. [1] She was one of the first African American nutritionists and food scientists. [2]
In a 2019 article, Travis A. Weisse described Fulton as "the pioneering advocate of therapeutic fasting and corrective nutrition in black America", writing that she "performed critical cultural labor by translating ideas from the overwhelmingly white alternative medical community—and subsequently the natural health food movement—for an ...
Flemmie Pansy Kittrell (December 25, 1904 – October 3, 1980) was the first African-American woman to earn a Ph.D. in nutrition.Her research focused on such topics as the levels of protein requirements in adults, the proper feeding of black infants, and the importance of preschool enrichment experiences for children.
Despite this, many black innovators have been responsible for a large number of major inventions. Among the earliest was George Washington Carver, whose reputation was based on his research into and promotion of alternative crops to cotton, which aided in nutrition for farm families. He wanted poor farmers to grow alternative crops both as a ...
Our Black Beans, Rice & Fried Egg recipe is an excellent breakfast choice for weight loss because it checks all the boxes. “The combination of eggs, brown rice, beans and spinach in this recipe ...
Aph Ko, who created Black Vegans Rock, in 2016. Black veganism in the United States is a social and political philosophy that connects the use of non-human animals with other social justice concerns such as racism and with the lasting effects of slavery, such as the subsistence diets of enslaved people enduring as familial and cultural food traditions.
In case you’re not familiar with it, elderberry is a dark purple berry from the black elder tree. ... Scott Keatley, RD, is the co-owner of Keatley Medical Nutrition Therapy.
Toni Tipton-Martin is an American food and nutrition journalist and author of several cookbooks, including Jubilee. She serves as the editor-in-chief for Cook's Country . She received the Julia Child Award in 2021, and two James Beard awards .