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Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
In hot pasta dishes, al dente pasta finishes cooking in the sauce for a perfectly tender bite. But in pasta salad, the noodles are shocked with a blast of cool water that immediately halts the ...
This typical Syracuse dish has very ancient roots. The recipe, which has now become part of the culinary tradition of the geographical area, initially presented itself in a very different way: the name of pasta alla siracusana (which preceded that of today's spaghetti) was used to indicate a type of processing of durum wheat decidedly thinner, known as capelli d'angelo, characterized by a very ...
There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi; Timballo in Italy; Macaroni casserole in northern Europe, imaqarrun in Malta; Macaroni schotel in Indonesia; Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine
The dish is made by first lightly sautéing thinly sliced garlic in extra virgin olive oil, sometimes with the addition of red pepper flakes (dried chili—in which case its name is spaghetti aglio, olio e peperoncino). The oil and garlic are then tossed with spaghetti cooked in salted water.
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Photos: Olive Garden, Shutterstock. Design: Eat This, Not That!Creamy chicken alfredo; unlimited soup, salad, and breadsticks; and a handful of Andes mints before you head home—these are some of ...