Ads
related to: google slides border template free cocktails samples full
Search results
Results From The WOW.Com Content Network
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Where borders are desired, they should be added with wikimarkup or code. Any text from the border should instead be in the caption. If the border has author or license information, add it to the file's EXIF information. To crop the image yourself, use the CropTool. If cropping a JPEG, consider using a lossless cropping tool such as jpegtran.
The martini is a well-known cocktail. Alexander Made with cognac, cocoa liqueur (crème de cacao), and cream. [2]Americano Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon.
A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Bellini is an IBA Official Cocktail. They also suggest a Puccini, replacing the peach purée with an equal amount of mandarin or tangerine juice; a Rossini , which uses strawberry purée; or a Tintoretto, which is made with pomegranate juice; or a Cipriani Bellin: Named after the bar where the Bellini was invented (Harry’s Bar in Venice ...
AOL latest headlines, entertainment, sports, articles for business, health and world news.
A B-52 is an example of a popular layered drink, with Grand Marnier floating atop Irish cream over a base of coffee liqueur. A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers, typically two to seven.