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  2. FDA Recalls Popular Milk Alternative in 27 States - AOL

    www.aol.com/fda-recalls-popular-milk-alternative...

    If you have purchased a recalled Lactaid Milk product, the FDA advises you to return the product to the place of purchase for a full refund. You may also call Hood Consumer Affairs at 800-242-2423.

  3. HP Hood - Wikipedia

    en.wikipedia.org/wiki/HP_Hood

    In 1984, HP Hood was the first dairy to bring Lactaid-branded milk to the New England market; [5] entrepreneur Alan Kligerman had introduced the Lactaid brand of lactase dietary supplements in 1977 [6] and then started to license the brand to dairies in 1982. [7]

  4. 5 kinds of Lactaid Milk have been recalled in Florida, North ...

    www.aol.com/news/5-kinds-lactaid-milk-recalled...

    Here are the 2024 expiration dates for each variety of recalled Lactaid. Each recalled bottle is 96 ounces with the code 51-4109 P2. Whole Milk: Nov. 22-28 and Dec. 2-4. 96 oz Lactaid Whole Milk ...

  5. Lactaid Milk recalled in 27 states due to trace amounts of ...

    www.aol.com/lactaid-milk-recalled-27-states...

    CBSNews. Updated September 23, 2024 at 11:18 AM. FDA. Lactaid, a brand of lactose-free dairy milk, has been recalled in 27 states by Massachusetts-based HP Hood LLC because the product may contain ...

  6. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt (UK: / ˈjɒɡət /; US: / ˈjoʊɡərt /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture ...

  7. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    Lactobacillus acidophilus (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive, homofermentative, anaerobic microbe first isolated from infant feces in the year 1900. [1] The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented ...