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  2. New Farmer’s Guide to the Commercial Broiler Industry: Farm Types...

    www.aces.edu/blog/topics/farm-management/new-farmers-guide-to-the-commercial...

    Unlike other types of animal agriculture and even crop farming, raising commercial poultry requires 24/7 oversight when birds are in-house and significant house maintenance and preparation between flocks. A poultry farmer is either in the daily process of raising birds or working to prepare the houses for the next flock.

  3. Evaluating Water Quality for Poultry - Alabama Cooperative...

    www.aces.edu/blog/topics/farming/evaluating-water-quality-for-poultry

    It may have a negative impact on performance. High pH water is also unacceptable since it reflects high levels of calcium and magnesium, which can clog watering systems. Poultry accept water on the acid side better than they accept water on the alkaline side. Typically, wells in Alabama range in pH from 5 to 6.5.

  4. FARMING Evaluating Water Quality for Poultry

    www.aces.edu/.../2019/06/ANR-1201-Evaluating-Water-Quality-for-Poultry_061219L.pdf

    ect health or performance .3,000 to 4,999These are poor waters for poultry, often causing watery dropping. lity, and decreased growth.5,000 to 6,999These are not acceptable waters for poultry and almost always cause some type of problem, especially at the upper limits, where decreased growth and productio.

  5. Poultry - Alabama Cooperative Extension System

    www.aces.edu/blog/category/farming/poultry

    Auburn and Mississippi State Poultry Processor Meeting. Dec 04, 2024. 08:00am - 02:00pm. 50. View Event details about Auburn and Mississippi State Poultry Processor Meeting.

  6. Meet the Team – Poultry - Poultry - Alabama Cooperative Extension...

    www.aces.edu/blog/topics/farming/meet-the-team-poultry

    The Alabama Cooperative Extension System’s poultry team provides research-based information in the following areas: Broiler- and breeder-flock management. Feed-milling improvements. Processing-plant management for food safety and meat quality. Agribusiness economics. Nutrient management.

  7. Poultry Red Mites: Identification, Prevention, and Treatment

    www.aces.edu/blog/topics/farming/poultry-red-mites-identification-prevention...

    The poultry red mite has also spread diseases, including numerous poultry pathogens and zoonotic organisms. The most recognizable organism to small flock owners is Salmonella enteritidis. If a poultry red mite takes a blood meal from a chicken that has Salmonella, then the Salmonella can live in the mite’s gut for up to 4 months.

  8. Poultry Farming Toolkit Mobile App - Alabama Cooperative...

    www.aces.edu/blog/topics/farming/poultry-farming-toolkit-mobile-app

    The Poultry Farming Toolkit is a helpful tool for poultry farmers, service technicians, and others in the poultry industry. It offers calculators for minimum ventilation, evaporative pad, and radiant heat as well as checklists for service and maintenance.

  9. Poultry Pest Management - Alabama Cooperative Extension System

    www.aces.edu/blog/topics/farming/poultry-pest-management

    Poultry Pest Management. Poultry pest management is an important element in any production. Learn about these pests and methods to control them. Mites and lice are the most common external parasites of poultry in Alabama. The major pests include the northern fowl mite, the chicken mite, the bed bug, and several species of biting lice.

  10. Nutrient Content and Composition of Poultry Litter

    www.aces.edu/blog/topics/farming/nutrient-content-and-composition-of-poultry...

    Poultry litter coming from broiler houses is typically comprised of chicken feces and urine mixed with bedding materials (figure 1). Some common bedding materials used in broiler houses are sawdust, pine shavings, and peanut hulls. The litter may also contain feathers and spilled feed but usually in very small amounts.

  11. Mortality Disposal Methods for Commercial Poultry Growers

    www.aces.edu/.../mortality-disposal-methods-for-commercial-poultry-growers

    Mortality disposal management is a significant consideration for contract poultry producers. As part of the typical broiler, breeder, pullet, and commercial layer contract, the grower is responsible for disposing of all mortality in a manner that complies with local, state, and federal regulations and meets the standards of the contracting poultry company.