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Aureole was a restaurant in New York City. [1] The restaurant served American / New American cuisine . [ 2 ] [ 3 ] [ 4 ] The restaurant closed in 2020 after operating for 32 years.
Charlie Palmer (born 1959) [1] is an American chef, hospitality entrepreneur, hotelier, and author. [2] He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. [3] Considered a “pioneer of progressive American cooking,” [4] Palmer has received over 20 Michelin ...
The restaurant received four stars from Crain's New York Business, and under Chef Lee's guidance, Gilt also earned its first-ever Michelin 2-star rating. In late 2008, Lee accepted an offer from Charlie Palmer to be the executive chef at Aureole in NY. He led the transformation of Aureole from the quiet Upper Eastside townhouse, to a Times ...
In 2007, Ware moved to New York City and was soon recruited by Charlie Palmer to join his restaurant Aureole as senior sous chef. In 2011 he became executive chef of Aureole. Charlie Palmer describes Ware as an "extremely committed and talented chef ... His passion and dedication to the culinary arts shows on each and every beautiful dish he ...
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Graduated in 1989. Boccuzzi received an AOS degree in culinary arts in 1991 from The Culinary Institute of America. [1] Upon completing cooking school Boccuzzi worked at Aureole New York under Charlie Palmer in 1991- 1995. [2] European training included working at London’s famed L’Escargot under chefs Gary Hollihead and David Cavalier in ...
Juilliard School (B.S. 1953) Occupation. choreographer. Years active. 1954–2018. Paul Belville Taylor Jr. (July 29, 1930 – August 29, 2018) was an American dancer and choreographer. He was one of the last living members of the third generation of America's modern dance artists. [1] He founded the Paul Taylor Dance Company in 1954 in New ...
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