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Ogi (or Akamu) is a fermented cereal pudding and popular street food from Nigeria, typically made from maize, sorghum, or millet. [1][2][3][4] Traditionally, the grains are soaked in water for up to three days, before wet-milling or grinding and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour.
Ogi or akamu is corn pudding common in Nigeria, called ogi by the Yoruba and akamu by the Igbo. [61] Eaten with bread, akara or beans; Egbo is a food made from corn. Mosa is a Yoruba food made from very ripe plantains, eggs, peppers and spices.
In Nigeria, akamu, ogi or Koko has a consistency similar to that of American pudding. [26] Ogi/Akamu in Nigeria is generally accompanied with "moin moin", a bean pudding, or "akara", which is a bean cake. There is also the thicker variety, called Eko among the Yorubas, Agidi among the Igbos. The pudding is cooked on heat until it is thicken.
Main ingredients. Beans, deep-fried in palm oil or peanut oil. Media: Akara. Akara (Yoruba: àkàrà; Hausa: kosai; Portuguese: acarajé, pronounced [akaɾaˈʒɛ] ⓘ) is a type of fritter made from cowpeas or beans (black-eyed peas) by the Yoruba people of Nigeria, Benin and Togo. It is found throughout West African, Caribbean, and Brazilian ...
Kilishi. Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, Lamb and mutton or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried.
Nigerian fried rice served with grilled fish, mixed salad and moi moi. Moin-moin or moi-moi (Yoruba) is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs,chicken and/or crayfish. [2][3] It is a protein-rich Yoruba food [4][5] that is commonly eaten across ...
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza. Van Gogh 'rita. Truffled Salmon over Roasted Plantains. Upside-Down Apricot Skillet Cake. Asian Bass in a Bag. See all recipes. Delish.