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Lab-e-Shireen. Lab-e-Shireen ( Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan.
Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer
Tukhm-e-Malanga, Tukhm-e-Rehan Ocimum basilicum: Beeswax (desi) موم دیسی Moom Desi Cera alba Beleric بہیڑہ Beherra Terminalia bellirica: Betel nut flower گل سپاری Gul Supari Areca catechu: Bitter apple شیم حنظل Sheem Hanzal Citrullus colocynthis: Bitter apple seeds تخم حنزل Tukhm-e-Hanzal Citrullus colocynthis ...
Shireen Jinnah (1891–1980) Karachi, Sindh Sister of Jinnah Muhammad Asad (1900–1992) Lemberg, Austria-Hungary: Honorary figure in Pakistan Sartaj Aziz (1929–2024) Mardan, Khyber-Pakhtunkhwa: National Security Adviser (2013–Present) Played key role in the political events in Pakistan, including that of nuclear tests in 1998
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S. Abdul Khaliq Sweets is an old bakery located near Boat Basin, Karachi, Pakistan. History. The roots of the bakery comes from Persia in the early 16th century. The Moghul Emperor Humayun, son of Babar, recaptured his throne by invading Northern India in 1555, after being in exile in Persia.
Aiwan-e-Nawadrat-e-Quaid-i-Azam (ANQA), also known as Aiwan-e-Nawadrat Museum is situated within the boundaries of Mazar-e-Quaid in Karachi, Pakistan. This museum holds a remarkable collection of historical items and showcases objects connected to the nation's founder, Muhammad Ali Jinnah .
Rooh Afza. Rooh Afza (Urdu: روح افزا; Hindi: रूह अफ़ज़ा; Bengali: রূহ আফজা; lit. 'Soul Refresher') is a South Asian drink which is a concentrated squash. [1] It was formulated in 1906 by Hakim Abdul Hameed [2] and introduced by Hakim Hafiz Abdul Majeed, [3][4][5] and launched from Old Delhi, British India ...