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Lea & Perrins. Lea & Perrins (L&P) is a United Kingdom -based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1][2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad ...
Worcestershire sauce or Worcester sauce[1] (UK: / ˈwʊstər (ʃər)/ ⓘ WUUST-ər (-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins.
HP Foods. HP Foods Limited, formerly based in Birmingham, England was best known as the producer of HP, Lea & Perrins, and Daddies sauce brands. [2] It was also the UK licensee, from Heinz, of Chinese food and condiment brand Amoy Food. [2][3] Formerly the Midlands Vinegar Company[1] and Smedley HP Foods Limited, it was acquired by Imperial ...
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They established their pharmacy Lea & Perrins and in 1837 began selling their brand of Worcestershire sauce. By 1846, the condiment was advertised alongside various coffees and lotions. [3] Lea was also an alderman in 1864. [4] Lea was elected Mayor of Worcester in 1835. He served again from 1849 to 1850. [5] He served only three months in office.
This difficult to pronounce sauce was accidentally invented in the early 1800s when nobleman Lord Sandys enlisted chemists John Lea and William Perrins to recreate a sauce he had come across on a ...