Search results
Results From The WOW.Com Content Network
Talo (food) Talo or Talau[1] (Basque pronunciation: [talo]) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. [2][3][4] It is round and is cooked in a warm metal plank, named a talo burni ("talo iron"). [5] It can be eaten alone, with various toppings ...
Basque cuisine. Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider. A basquaise is a type of dish prepared in ...
The Basque Country is a cross-border cultural region that has a distinctive culture including its own language, customs, festivals, and music. The Basques living in the territory are primarily represented by the symbol of the flag Ikurriña, as well as the Lauburu cross and the Zazpiak Bat coat of arms. The Gernikako Arbola and the Agur Jaunak ...
Crafted with the help of Spanish chef and restaurateur José Andrés, Rahm’s menu is a love letter to the Basque territories in the north of his country. Born in Barrika, a town north of Bilbao ...
A Txoko (Basque pronunciation: [ˈtʃoko]) is a typically Basque type of closed gastronomical society where men come together to cook, experiment with new ways of cooking, eat and socialize. It is believed that over 1000 of these societies exist; the town of Gernika, Spain, for example, with around 15,000 inhabitants, has nine txokos with some ...
A sagardotegi (pronounced [s̺aɡaɾdoˈteɡi]) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house. Most Basque cider, like most cider varieties in Spain, is called "natural ...
Southern Basque Country. [edit] The Southern Basque Country, known in Basque as Hegoalde (literally, "the southern part"), is the part of the Basque region that lies completely within Spain. It is frequently known as Spanish Basque Country (País Vasco español in Spanish). It is the largest and most populated part of the Basque Country.
Area code. +34 (Spain) Official language (s) Basque, Spanish. Website. Official website. Bermeo is a town and municipality in the comarca of Busturialdea. It is in the province of Biscay, which is part of the autonomous region of the Basque Country in northern Spain. With a population of 16,765, it is the most important fishing port in the ...