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  2. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.

  3. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    t. e. Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1] It is served in restaurants mostly owned by ...

  4. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Unripe jackfruit boiled for hours in palm sugar and coconut milk, added with spices for its sweet flavour and brown colour. Served with rice, boiled egg, chicken, and sambal krechek. Gulai. Minangkabau / Nationwide. Curry dish. Indonesian curry characterised with yellow colour from turmeric and coconut milk.

  5. Nasi campur - Wikipedia

    en.wikipedia.org/wiki/Nasi_campur

    Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian dish of a scoop of nasi putih accompanied by small portions of several other dishes, which includes meats ...

  6. Indo cuisine - Wikipedia

    en.wikipedia.org/wiki/Indo_cuisine

    Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian -influences—mainly Dutch, also Portuguese, Spanish, French and British —and vice versa.

  7. Soto (food) - Wikipedia

    en.wikipedia.org/wiki/Soto_(food)

    v. t. e. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, [2] as it is served from Sumatra to Papua, in a ...

  8. Cuisine of Indonesia - Wikipedia

    en.wikipedia.org/?title=Cuisine_of_Indonesia&...

    Cuisine of Indonesia. Add languages. Add links. Article; ... Download QR code; Print/export Download as PDF; Printable version; From Wikipedia, the free encyclopedia.

  9. Category:Indonesian cuisine-related lists - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian...

    Download as PDF; Printable version; In other projects Appearance. ... Pages in category "Indonesian cuisine-related lists" The following 25 pages are in this category ...