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1. Put Rice and Water in a Microwave-Safe Dish. Measure 1 cup of rice and add it to a microwave-safe dish—you'll want one that can hold at least 1.5 quarts when making this quantity of rice....
The microwave turns out steamed white rice that’s predictably light and tender, not mushy or crunchy. It also frees up your stovetop for other endeavors. The trickiest part is making sure you have the right microwavable vessel, but there’s some flexibility there.
These are the four simple ingredients you'll need to make rice in the microwave: · Rice: This recipe works well for any type of long-grain white rice, such as jasmine or basmati. It also works well with sushi rice. · Water: You'll need about 1 ½ cups of water to cook a cup of rice.
To cook rice in the microwave, you’ll start with a microwave-safe container, raw rice (like basmati, jasmine, or sushi rice). For 4 people, you’ll need 1 1/2 cups of raw rice. Rinse the rice. Dump out all the water. Add 2-1/4 cups water.
Cooking Rice in the Microwave: Quick Steps. Mix 1 cup (185 g) of white rice and 1.5 cups (355 mL) of water in a microwave-safe dish. Microwave on High, uncovered, for 10 minutes. Cover the dish and microwave on High for another 4 minutes. Fluff and serve right away.
Microwave rice, covered (saucer or plastic wrap) for 9 minutes, rest for 3 minutes, fluff rice with a fork. If you are looking for a fast rice that’s perfect every time, my instant minute rice recipe is easy too!
If you are making rice in the microwave, you can do 1 cup of dry white rice and 2 cups of water. It will yield 3 cups of cooked rice. How do you make microwave rice taste better? You can change out the water for chicken broth and feel free to add other seasonings.
Table of Contents. Ingredients for making Rice in the Microwave. How do you make Rice in the Microwave. What to serve with white rice? What to do with the leftover rice? White Rice in the Microwave. Ingredients. Instructions. Did you make this recipe? Check out our other sites: Ingredients for making Rice in the Microwave.
Microwave Rice Recipe. By Priya Krishna. Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. Total Time. 20 to 30 minutes. Rating. 4 (846) Notes. Read 221...
Microwave perfect rice. Easy. October 2005. Test kitchen approved. Serves 4. Ready in 15 minutes. This foolproof white basmati rice side goes perfectly with stir fry recipes – and it’s done in a microwave. Browse more microwave recipes. Dairy-free recipes. Gluten-free recipes. Save recipe. Rate. Ingredients. 250g Basmati rice. 600ml boiling water.