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2. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

3. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   Cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices.

4. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   Induction cookers generate heat in induction-compatible cookware via direct magnetic stimulation of the pan material. While carbon steel and cast iron (the most common wok materials) are induction-compatible metals, induction cooking also requires close contact between the cooking vessel and the induction burner.

5. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Kitchen stove. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning ...

6. Talk:Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Talk:Induction_cooking

   The bottom section "Induction cooking pans" makes these points: - Ferromagnetic pans which are effective for induction are not good heat conductors. - For frying and making thick sauces a steel plate pressed into an aluminium pan is be preferable. - Not all stainless steel pans are ferromagnetic.

7. Talk:Induction cooking/Archive 1 - Wikipedia

   en.wikipedia.org/wiki/Talk:Induction_cooking/...

   Induction Cookware might even need a Wikientry of its own. One practical tip a potential buyer of an Induction hob will face is - how much will he/she need to invest in new cookware? If there is a simple way to test a piece of cookware for being useful for induction cooking, please share. E.g. - if a magnet sticks to a pan/pot - is that enough?