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  2. The Kitchin - Wikipedia

    en.wikipedia.org/wiki/The_Kitchin

    Website. www.thekitchin.com. The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening.

  3. Tom Kitchin - Wikipedia

    en.wikipedia.org/wiki/Tom_Kitchin

    www.thekitchin.com. Thomas William Kitchin[1] is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star. Kitchin and his wife Michaela opened The Kitchin in 2006 on Leith’s waterfront. The restaurant was awarded a Michelin Star in 2007, just six months after opening, making Kitchin Scotland’s ...

  4. List of Michelin-starred restaurants in Scotland - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    List of Michelin-starred restaurants in Scotland. This article contains a list of Michelin-starred restaurants in Scotland. As of the 2024 guide, there are 11 restaurants in Scotland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.

  5. List of restaurants in Scotland - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    The Dome in Edinburgh Outside area and entrance of Tchai-Ovna in West End Glasgow The Witchery by the Castle at night, 2007 The south-east facade at Glenapp Castle. This is a list of notable restaurants in Scotland.

  6. 10 of the Best Hotels in Edinburgh - AOL

    www.aol.com/lifestyle/10-best-hotels-edinburgh...

    The magical city of Edinburgh has long been at the top of my travel bucket list. From exploring Edinburgh Castle to visiting spots that inspired Harry Potter, there’s tons of fun, historical and un

  7. The Witchery by the Castle - Wikipedia

    en.wikipedia.org/wiki/The_Witchery_by_the_Castle

    The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs.