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The Polish word pączek [ˈpɔnt͡ʂɛk] (plural: pączki [ˈpɔnt͡ʂkʲi]) is a diminutive of the Polish word pąk "bud". [6] The latter derives from Proto-Slavic *pǫkъ, which may have referred to anything that is round, bulging and about to burst (compare Proto-Slavic *pǫknǫti "to swell, burst"), possibly of ultimately onomatopoeic origin.
Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, Knieküchle, Auszogne and Kreppel. Greece – Svingi, Thiples, Loukoumades. A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0.
Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [ 1 ] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [ 2 ] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.
Fat Tuesday is on the way. Here are 20 places where you can buy paczki
This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.
Mardi Gras came, went and left a Palatine, Illinois, bakery with a problem: too many ingredients for paczki, the traditional Polish doughnuts Americans eat on Fat Tuesday, and not enough customers.
Course. Dessert. Place of origin. Germany. Variations. Berliner, sufganiyot, bomboloni, krafne, pączki. Media: Jelly doughnut. A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner, the Polish pączki, the Israeli sufganiyot, the Southern European krafne and the Italian bombolone.
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