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Cow–calf operation. A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may ...
A young bull of the Blonde d'Aquitaine breed. Japanese wagyu bull on a farm north of Kobe. Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations ...
Calf (animal) Poddy calf sitting in the long grass. A calf (pl.: calves) is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and their hide. The term calf is also used for some other species. See "Other animals" [1] below.
Among the southern African Zulu people, cowhide was employed in various ways, though it has recently been relegated to ceremonial use. Cowhide was used to make Nguni shields and the traditional skirt called the isidwaba. Men wore a calfskin flap, the ibeshu, to cover the buttocks, and the umutsha loin cloth was tied to the body with a cow hide ...
Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.
Udder of a cow. An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. [1] An udder is equivalent to the breast in primates and elephantine pachyderms. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding ...
Their videos always make me smile! Pearl is one of their rescued cows who was rescued by the couple when she was just a calf, and she's become one of my favorite animals at the sanctuary. They ...
Livestock dehorning. A dehorned dairy cow in New Zealand. Dehorning is the process of removing the horns of livestock. Cattle, sheep, and goats are sometimes dehorned [1][2] for economic and safety reasons. Disbudding is a different process with similar results; it cauterizes and thus destroys horn buds before they have grown into horns.