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This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. Skip the pizza delivery because you only need 6 basic ingredients to begin! This recipe is brought to you in partnership with Red Star Yeast.
This top-rated recipe is super easy to throw together on a whim – and it puts the store-bought stuff to shame. Learn how to make the best pizza crust of your life with just a few ingredients, find out how to shape the dough, and get our best storage secrets.
All you do is make this simple dough and provide plenty of toppings and grated cheese; your guests will have fun doing the rest. This recipe makes three or four 12" pizzas (depending on how thick you like the crust).
Our basic dough for pizza is easy enough for beginners and produces a delicious, soft homemade pizza crust. It's our favorite Martha Stewart pizza dough recipe.
Make dough & Rise 1 – make the dough, Rise #1 for 1 – 2 hours; Balls & Rise 2 – form 3 balls, then do Rise #2 for 1 hour; Top & bake – Stretch out to make pizza crust, spread with sauce, toppings of choice, bake 10 minutes! Useful tip: The dough can be made ahead up to 5 days.
Make bubbly, perfect pizza with this easiest pizza dough recipe for beginners with only simple techniques and less preparation required.
Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect for both beginners and experienced cooks. Nothing beats the taste of freshly baked homemade pizza, and the foundation of a great pizza is a perfect crust.
This is our best homemade pizza dough recipe! Our easy, foolproof recipe has 5 ingredients and simple steps, guaranteeing a delicious homemade pizza every time.
By The Food Charlatan. 4.86. 68. Mar 12, 2023, Updated Sep 08, 2023. Jump to recipe. This post may have affiliate links. Here's my disclosure policy :) A super easy recipe for Homemade Pizza Dough, with all the tips and tricks you need to get a seriously flavorful crust on your pizza!
Homemade Pizza Dough is a type of dough made from scratch with simple ingredients such as flour, yeast, salt, and water. It is used to make pizza crusts that are light, fluffy, and chewy on the inside and crispy on the outside. The dough can be made in advance and stored in the refrigerator or freezer for later use.