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  2. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    Lodge Manufacturing Company. Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Birmingham Stove & Range – Information on cast iron from Atlanta Stove Works, still used and sold (by antique dealers) across the country today; The Wagner's 1891 Original Cast Iron Skillet – A page with information on the last line of cast-iron pans produced by Wagner in the 1990s (often mistaken by dealers and collectors as vintage 19th ...

  4. A Lodge cast iron skillet is a must-have for home cooks and ...

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    A legion of Lodge lovers. There's a reason (well, multiple reasons) over 95,000 Amazon shoppers have given the Lodge Cast Iron Skillet a perfect rating — here's what some of them had to say. "It ...

  5. Best Early October Prime Day Cast-Iron Cookware Deals - AOL

    www.aol.com/don-t-wait-cast-iron-110000889.html

    This Lodge cast-iron set is the perfect way to start your cast-iron collection, coming with a 10.25-inch skillet, a 8-inch skillet, a 5-quart Dutch oven (plus lid), and a 10.5-inch griddle pan.

  6. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

    www.aol.com/lifestyle/season-cast-iron-pan-lasts...

    Coat the pan with a thin layer of baking grease—Ross likes Crisco. 4. Place the pan upside-down on a baking sheet. 5. Bake the pan in the oven for one hour. 6. After an hour, turn the oven off ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  8. Cast iron - Wikipedia

    en.wikipedia.org/wiki/Cast_iron

    Cast iron is a class of iron – carbon alloys with a carbon content of more than 2% and silicon content around 1–3%. [1] Its usefulness derives from its relatively low melting temperature. The alloying elements determine the form in which its carbon appears: white cast iron has its carbon combined into an iron carbide named cementite, which ...

  9. A man gave his cast-iron skillet 80 coats of seasoning for ...

    www.aol.com/news/man-gave-cast-iron-skillet...

    Dewey's cast-iron skillet with 80 coats of seasoning and his phone in the reflection. (Courtesy u/fatmummy222 via Reddit)